FOOD INDUSTRY

In Frozen Food Products: Guar gum reduces crystal formation, act as a binder & stabilizer to extend shelf life of Ice-cream.
In Baked Food Products: Guar gum provides unparallel moisture preservation to the dough and retards fat penetration in baked foods.
In Dairy Products: Guar Gum improves texture, maintains uniform viscosity and color.

In Sauces & Salad preparations: Guar gum acts as a water binder in sauces & salad dressings and reduces water & oil separation.
In Confections: Guar gum controls viscosity, bloom, gel creation, glazing & moisture retention to produce the highest grade confectionary.
In Beverages: Guar gum provides outstanding viscosity control and reduces calories value in low calories beverages.
In Pet Food: Guar gum forms gels & retains moisture, acts as a thickening, stabilizer and suspending agent for veterinary preparations.